Ingredients
flour 55.0% , high oleic canola oil 22.5% , soya oil 11.3% , E319 5.6% , E330 2.8% , salt 1.4% , E500ii 0.7% , yeast 0.4% , barley malt flour 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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