Ingredients
flour 57.1% , peanut 21.4% , sugar 10.0% , vegetable oil 5.7% , whole wheat flour 2.9% , dextrose 1.4% , high fructos 1.4%
Nutrition · per 100 g
| Energy | 2020 kcal |
| Fat | 96 g |
| Saturated fat | 16 g |
| Monounsaturated fat | 32 g |
| Polyunsaturated fat | 40 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 256 g |
| Sugars | 80 g |
| Fiber | 16 g |
| Protein | 32 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0.64 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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