Ingredients
pasta 52.4% , dairy 23.8% , maltodextrin 11.9% , cheddar 6.0% , skimmed milk powder 3.0% , salt 1.3% , broccoli 0.9% , onion* sodium citrate 0.4% , sea salt 0.2% , spice 0.1% , natural flavouring 0.1% , yeast extract 0.0% , E508 0.0% , E471 0.0% , E631 0.0% , E627 0.0% , E160b 0.0% , E339ii 0.0% , E415 0.0% , sodium caseinate 0.0% , refined soya oil 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 133 mg |
| Iron | 4.5 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.