Ingredients
sugar 56.3% , flour 21.9% , cocoa 10.9% , partially hydrogenated vegetable fat 5.5% , contains 2% and less of 2.7% , corn starch 1.4% , artificial flavouring 0.7% , Raising agent 0.7%
Nutrition · per 100 g
| Energy | 1460 kcal |
| Fat | 29.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 285 g |
| Sugars | 190 g |
| Fiber | 11.7 g |
| Protein | 11.9 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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