Ingredients

corn 66.7% , vegetable oil 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	2020 kcal
Fat	128 g
Saturated fat	31.9 g
Monounsaturated fat	25.5 g
Polyunsaturated fat	63.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	204 g
Sugars	0 g
Fiber	12.9 g
Protein	12.7 g
Salt	0.01 g
Sodium	2.3 mg
Potassium	1.5 mg
Calcium	0.25 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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