Ingredients
pasteurized milk and cream 53.1% , red and green bell peppers 23.4% , onion 11.7% , carrot 5.9% , salt 0.6% , water 0.6% , vinegar 0.6% , whey protein 0.6% , onion 0.6% , lactic ferments 0.6% , garlic 0.6% , Stabiliser 0.6% , E202 0.4% , dill 0.2% , natural flavouring 0.1% , E509 0.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 277 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.