Ingredients
dough 53.6% , E375 23.2% , ferrous sulfate 11.6% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , water 0.7% , egg white 0.4% , cheese 0.2% , milk 0.1% , cream 0.0% , salt 0.0% , Stabiliser 0.0% , LOCUST B 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.41 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20.9 mg |
| Carbs | 31.4 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 9.9 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.