Ingredients
soy sauce 53.6% , water 23.2% , sugar 8.3% , vinegar 7.4% , wine 3.7% , Modified starch 1.9% , salt 0.9% , maltodextrin 0.5% , garlic 0.2% , spice 0.1% , anchovy 0.1% , E631 0.0% , E627 0.0% , LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 7.2 g |
| Sodium | 2889 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.