Ingredients
whole wheat flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , wheat gluten 5.9% , soya oil 2.9% , yeast 1.5% , molasses 0.7% , salt 0.4% , E282 0.2% , honey 0.1% , E472e 0.0% , monoglycerides 0.0% , E516 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , soya lecithin 0.0% , E170i 0.0% , PO 0.0%
Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 12 g |
| Fiber | 12 g |
| Protein | 24 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.