Ingredients
flour 52.4% , high oleic canola oil 23.8% , cheddar 11.9% , white cheddar 6.0% , contains 2% and less of 3.0% , whey 1.5% , maltodextrin 0.7% , E621 0.4% , LEAVING 0.2% , whey protein 0.1% , butter 0.0% , natural flavouring 0.0% , E270 0.0% , buttermilk 0.0% , E330 0.0% , E339 0.0% , yeast extract 0.0% , lactose 0.0% , skimmed milk 0.0% , sodium caseinate 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 11.7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.