Ingredients
corn flour 52.9% , sugar 22.2% , wholemeal oat flour 12.4% , brown sugar 6.2% , canola oil 3.1% , salt 1.6% , E110 0.8% , turmeric 0.4% , E321 0.2% , vitamins 0.1% , E375 0.0% , zinc oxide 0.0% , reduced iron 0.0% , retinyl palmitate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , FOLI 0.0%
Nutrition · per 100 g
| Energy | 1500 kcal |
| Fat | 13.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 329 g |
| Sugars | 165 g |
| Fiber | 13.7 g |
| Protein | 13.7 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0.41 mg |
| Calcium | 0 mg |
| Iron | 0.06 mg |
| Zinc | 0.05 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.