Ingredients
crust 52.9% , water 23.5% , soya oil 11.8% , dextrose 5.9% , yeast 2.9% , salt 0.6% , Raising agent 0.6% , cornmeal 0.6% , Flour treatment agent 0.5% , Toppings 0.2% , lactic ferments 0.1% , salt 0.1% , enzyme 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 6.8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30.1 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Calcium | 150 mg |
| Iron | 0.81 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.