Ingredients
crust 54.5% , water 22.7% , soya oil 11.4% , dextrose 5.7% , yeast 2.8% , salt 1.4% , Raising agent 0.7% , cornmeal 0.4% , Flour treatment agent 0.2% , Toppings 0.1% , CH 0.1%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 7.5 g |
| Saturated fat | 3 g |
| Cholesterol | 15 mg |
| Carbs | 31.6 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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