Ingredients
flour 55.6% , sugar 19.1% , CANOLA 12.7% , soya bean 6.3% , palm oil 3.2% , dextrose 1.6% , corn syrup 0.8% , contains two and less of 0.4% , corn 0.4%
Nutrition · per 100 g
| Energy | 470.6 kcal |
| Fat | 20.6 g |
| Saturated fat | 10.3 g |
| Monounsaturated fat | 7.6 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.92 g |
| Sodium | 367.6 mg |
| Potassium | 45 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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