Nutrition · per 100 g

Energy	162 kJ
Energy	38.5 kcal
Carbs	9 g
Sugars	3.9 g
Fiber	2.6 g
Salt	0.06 g
Sodium	25.6 mg
Potassium	295 mg
Calcium	25.6 mg
Iron	0.26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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