Ingredients
flour 51.9% , water 24.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 12.0% , yeast 6.0% , vegetable fat 3.0% , salt 0.6% , dextrose 0.6% , high fructose corn syrup 0.6% , YELLOW CORN MEAL 0.6% , sugar 0.3% , Flour treatment agent 0.1% , contains one and more of the following 0.1% , CALCIUM STEAROYL LACTYLATE 0.0% , monoglycerides 0.0% , E471 0.0% , distilled monoglycerides 0.0% , E930 0.0% , E916 0.0% , E472e 0.0% , ethoxylated mono- and diglyceride 0.0% , E924 0.0% , E517 0.0% , E170i 0.0% , E341i 0.0% , E282 0.0% , if seeded 0.0% , poppyseed 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.