Ingredients
water 52.1% , whole wheat flour 24.0% , flour 12.0% , yeast 6.0% , wheat bran 3.0% , wheat gluten 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , molasses 0.4% , wheat flour 0.2% , high fructose corn syrup 0.1% , salt 0.0% , wheat 0.0% , rye meal 0.0% , Flour treatment agent 0.0% , soy fiber 0.0% , canola oil 0.0% , E516 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E920 0.0% , E170i 0.0% , E341i 0.0% , soya flour 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.