Ingredients
durum wheat semolina 56.3% , durum wheat flour 21.9% , E375 10.9% , iron 5.5% , thiamin mononitrate 2.7% , E101 1.4% , folic acid 0.7% , produced in a facility that also processes eggs 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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