Ingredients
flour 56.3% , vegetable oil 21.9% , sugar 5.0% , pecan nut 5.0% , egg 5.0% , salt 3.4% , Raising agent 1.7% , E500ii 1.7%
Nutrition · per 100 g
| Energy | 1830 kcal |
| Fat | 100 g |
| Saturated fat | 38.9 g |
| Monounsaturated fat | 44.4 g |
| Polyunsaturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 211 g |
| Sugars | 33.3 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0.33 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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