Boston Cream
Food Lion, Food Town Stores Inc. · 79 g
Ingredients
cake 55.0% , water 22.5% , fortified wheat flour 11.3% , egg 5.6% , vegetable fat 2.8% , Modified starch 1.4% , whey 0.7% , vital wheat gluten 0.4% , salt 0.2% , SOD 0.2%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 11.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 40.5 mg |
| Carbs | 49.7 g |
| Sugars | 33.6 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.