Ingredients
fortified wheat flour 52.3% , flour 23.9% , barley malt flour 11.9% , reduced iron 6.0% , E375 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , high fructose corn syrup 0.1% , soya oil 0.0% , salt 0.0% , yeast 0.0% , wheat gluten 0.0% , monoglycerides 0.0% , E282 0.0% , E516 0.0% , E472e 0.0% , E330 0.0% , grain vinegar 0.0% , E917 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.