Ingredients
flour 62.5% , fat 18.8% , oat 9.4% , BROWN 9.4%
Nutrition · per 100 g
| Energy | 1540 kcal |
| Fat | 57.4 g |
| Saturated fat | 31.9 g |
| Trans fat | 0 g |
| Cholesterol | 64.3 mg |
| Carbs | 230 g |
| Sugars | 128 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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