Ingredients
flour 62.5% , sugar 17.9% , fat 9.8% , TOF 9.8%
Nutrition · per 100 g
| Energy | 1540 kcal |
| Fat | 63.8 g |
| Saturated fat | 38.2 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 230 g |
| Sugars | 128 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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