Ingredients
SHARP CHEDDAR CHEESE 53.3% , PASTEURIZED MILK 23.3% , lactic ferments 11.7% , salt 5.8% , enzyme 2.9% , E160b 1.5% , mild cheddar 0.7% , PASTEURIZED MILK 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , E160b 0.0% , potato starch 0.0% , corn starch 0.0% , CALCIUM SULFATE ADDED T 0.0%
Nutrition · per 100 g
| Energy | 1440 kcal |
| Fat | 115 g |
| Saturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.