Ingredients
flour 57.1% , water 21.4% , corn 10.7% , syrup 5.4% , dextrose 2.7% , Raising agent 1.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.3%
Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 114 g |
| Sugars | 16.2 g |
| Fiber | 5.3 g |
| Protein | 16.2 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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