Ingredients
flour 55.6% , water 22.2% , dextrose 11.1% , corn syrup 5.6% , Raising agent 2.8% , vegetable oil 1.4% , palm 0.7% , soya bean 0.3% , cottonseed oil 0.3%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.7 g |
| Sugars | 9.8 g |
| Fiber | 2.5 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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