Ingredients
ice cream 53.8% , corn syrup 23.1% , sugar 10.6% , whey 6.2% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 3.1% , E412 1.6% , E410 0.8% , E433 0.4% , E407 0.2% , natural and artificial flavouring 0.1% , E160b 0.0% , chocolate coating 0.0% , s 0.0%
Nutrition · per 100 g
| Energy | 679 kcal |
| Fat | 45.3 g |
| Saturated fat | 36.2 g |
| Trans fat | 0 g |
| Cholesterol | 68.1 mg |
| Carbs | 58.9 g |
| Sugars | 45.3 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.