Ingredients
ice cream 53.8% , high fructose corn syrup 23.1% , corn syrup 11.5% , SWEETCREAM BUTTERMILK 5.8% , pecan nut 2.9% , sugar 1.4% , whey 0.7% , CONTAINS LESS THAN 2% OF NATURAL FLAVORS 0.4% , E412 0.2% , E471 0.1% , E415 0.0% , E433 0.0% , CE 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 22.3 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 48.2 mg |
| Carbs | 76.5 g |
| Sugars | 38.3 g |
| Fiber | 3.2 g |
| Protein | 6.4 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.