Ingredients
ice cream 54.2% , high fructose corn syrup 22.9% , corn syrup 11.5% , SWEETCREAM BUTTERMILK 5.7% , sugar 2.9% , COOKIE CRUNCH 1.4% , wheat flour 0.7% , sugar palm oil 0.4% , cocoa 0.2% , contains 2% and less of 0.1% , high fructose corn syrup 0.0% , CH 0.0%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 16.7 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 72.2 g |
| Sugars | 36.1 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.