Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , salt 10.4% , enzyme 5.2% , E160b 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 1390 kcal |
| Fat | 115 g |
| Saturated fat | 76.5 g |
| Cholesterol | 382 mg |
| Carbs | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 2.6 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.