Ingredients
whole wheat flour 56.3% , water 21.9% , fat 10.9% , canola oil 5.5% , contains 2% and less of leavening 2.7% , Flour treatment agent 1.4% , E471 0.7% , CALCIUM SUL 0.7%
Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 13.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 4.6 g |
| Polyunsaturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.1 g |
| Sugars | 3.1 g |
| Fiber | 12.3 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.95 mg |
| Potassium | 0.55 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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