Ingredients
fortified wheat flour 58.3% , whey 20.8% , vegetable oil 10.4% , buttermilk 5.2% , contains 2% and less of 2.6% , SOD 2.6%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 16.3 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 59.2 g |
| Sugars | 6.1 g |
| Fiber | 2 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0.06 mg |
| Calcium | 0.41 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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