Ingredients
Toppings 67.5% , lactic ferments 16.3% , salt 0.5% , enzyme 0.5% , provolone 0.5% , sauce 0.5% , crust 0.5% , barley malt flour 0.5% , water 0.5% , contains 2% and less of 0.5% , sugar 0.5% , salt 0.5% , soya oil 0.5% , E920 0.5% , E282 0.5% , soya lecithin 9.3%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 30.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 246 mg |
| Iron | 0.25 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.