Ingredients
sesame seed bun 53.6% , E375 23.2% , reduced iron 11.6% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , enzyme 0.7% , water 0.4% , sugar 0.2% , soya oil 0.1% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 18.1 mg |
| Carbs | 18.9 g |
| Sugars | 3.1 g |
| Fiber | 1.3 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.