Nutrition · per 100 g

Energy	333.3 kcal
Fat	16.7 g
Saturated fat	4.2 g
Carbs	72.9 g
Sugars	18.8 g
Protein	10.4 g
Salt	3.6 g
Sodium	1458.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.