Ingredients
beef 54.2% , pork 22.9% , water 11.5% , textured soy protein 5.7% , egg 2.9% , contains 2% and less of the following 1.4% , rennet 0.7% , salt 0.4% , lactic ferments 0.2% , enzyme 0.1% , dehydrated onion 0.0% , NATU 0.0%
Nutrition · per 100 g
| Energy | 299 kcal |
| Fat | 22.1 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.69 g |
| Cholesterol | 69.4 mg |
| Carbs | 6.9 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 18 g |
| Salt | 0 g |
| Sodium | 0.75 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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