Ingredients
beef 55.8% , pork 17.6% , water 9.1% , textured soy protein 6.4% , egg 4.2% , CONTAINS 2% and LESS OF THE FOLLOWING 4.2% , rennet 2.6% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , dehydrated onion 0.0% , NATU 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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