Ingredients
flour 58.3% , sugar 11.4% , water 11.4% , vegetable oil 9.5% , whey 4.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.7%
Nutrition · per 100 g
| Energy | 775 kcal |
| Fat | 31 g |
| Saturated fat | 15.5 g |
| Monounsaturated fat | 7.8 g |
| Polyunsaturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 114 g |
| Sugars | 51.7 g |
| Fiber | 5.2 g |
| Protein | 10.3 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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