Ingredients
flour 58.3% , sugar 20.0% , partially hydrogenated vegetable fat 10.8% , contains 2% and less of 5.4% , salt 2.7% , Raising agent 2.7%
Nutrition · per 100 g
| Energy | 1640 kcal |
| Fat | 40 g |
| Saturated fat | 8 g |
| Trans fat | 8 g |
| Cholesterol | 0 mg |
| Carbs | 304 g |
| Sugars | 160 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 0.96 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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