Ingredients
Toppings 65.7% , lactic ferments 17.1% , salt 0.5% , enzyme 0.5% , parmigiano reggiano 0.5% , tomato 0.5% , extra virgin olive oil 0.5% , basil 0.5% , SAL 0.5% , crust 0.5% , water 0.5% , soya oil 0.5% , palm oil 0.5% , yeast 0.5% , wheat protein isolate 0.5% , WHITE CORN MEAL 0.5% , natural flavouring 0.5% , E160ai 0.5% , dextrose 0.5% , salt 8.4%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0.29 g |
| Cholesterol | 35 mg |
| Carbs | 21.2 g |
| Sugars | 0.59 g |
| Fiber | 0.6 g |
| Protein | 12.3 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 353 mg |
| Iron | 0.42 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.