Ingredients
sugar 54.2% , flour 22.9% , whole egg 11.5% , Margarine 5.7% , palm oil 2.9% , water 1.4% , soya oil 0.7% , salt 0.4% , vegetable monoglycerides 0.2% , soya lecithin 0.1% , E211 0.0% , CITRIC ACID AS PRESERVA 0.0%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 15.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 77.5 mg |
| Carbs | 65.6 g |
| Sugars | 39.1 g |
| Fiber | 1.5 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.56 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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