Ingredients
sugar 54.5% , flour 22.7% , soya oil 11.4% , whole egg 5.7% , Modified starch 2.8% , corn syrup solids 1.4% , whey 0.7% , lemon pulp 0.4% , Raising agent 0.2% , E500ii 0.1% , sodium aluminum pho 0.1%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 2 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5 g |
| Sugars | 2.9 g |
| Fiber | 0.1 g |
| Protein | 0.38 g |
| Salt | 0.08 g |
| Sodium | 30.5 mg |
| Calcium | 3 mg |
| Iron | 0.14 mg |
| Vitamin A | 3.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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