Ingredients
cake 54.2% , fortified wheat flour 22.9% , egg 11.5% , water 5.7% , soya bean 2.9% , canola oil 1.4% , modified corn starch 0.7% , whey powder 0.4% , Raising agent 0.2% , E450i 0.1% , E500ii 0.0% , CORN STAR 0.0%
Nutrition · per 100 g
| Energy | 765 kcal |
| Fat | 39.2 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 88.7 mg |
| Carbs | 99.7 g |
| Sugars | 81.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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