Ingredients
POPPING CORN 56.3% , palm oil 21.9% , salt 10.9% , less than 2% of 5.5% , butter 2.7% , Colour 1.4% , E319 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 1390 kcal |
| Fat | 81.6 g |
| Saturated fat | 40.8 g |
| Monounsaturated fat | 28.6 g |
| Polyunsaturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 147 g |
| Sugars | 0 g |
| Fiber | 24.6 g |
| Protein | 16.3 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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