Ingredients
POPPING CORN 56.3% , palm oil 21.9% , less than 2% of 10.9% , natural flavouring 2.5% , butter 2.5% , Colour 2.5% , E319 1.7% , E330 1.7%
Nutrition · per 100 g
| Energy | 968 kcal |
| Fat | 39.5 g |
| Saturated fat | 17.3 g |
| Monounsaturated fat | 12.4 g |
| Polyunsaturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 133 g |
| Sugars | 0 g |
| Fiber | 19.8 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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