Ingredients
flour 57.1% , water 21.4% , fat 10.7% , contains 2% and less of leavening 5.4% , E500ii 2.7% , E521 1.3% , sodium 1.3%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.3 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Potassium | 150 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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