Ingredients
flour 57.1% , water 21.4% , fat 10.7% , contains 2% and less of leavening 5.4% , E500ii 2.7% , E521 1.3% , sodium 1.3%
Nutrition · per 100 g
| Energy | 1050 kcal |
| Fat | 31.9 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 166 g |
| Sugars | 0 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0.76 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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