Ingredients
whole grain oat flakes 55.0% , EVAPORATED CANE SYRUP 22.5% , oat flour 11.3% , oat bran 5.6% , CRISP RICE 2.8% , rice syrup 1.4% , honey 0.7% , salt 0.3% , corn starch 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 28.6 g |
| Fiber | 8.2 g |
| Protein | 10.2 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Calcium | 41 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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