Ingredients
low moisture part skim mozzarella 58.3% , fortified wheat flour 20.8% , water 10.4% , soya oil 5.2% , yellow corn flour 2.6% , Y 2.6%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 26 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 32.4 mg |
| Carbs | 41.1 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 19.5 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.43 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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