Ingredients
wholemeal oat flour 53.1% , sugar 16.1% , wheat starch 15.4% , honey 7.7% , modified corn starch 3.9% , oat fibre 1.9% , brown sugar 1.0% , salt 0.5% , canola oil 0.2% , oat 0.1% , E341ii 0.1% , E340iii 0.0% , natural almond flavouring 0.0% , E306 0.0% , ADDED TO PRESERVE FRESHNESS 0.0% , V 0.0%
Nutrition · per 100 g
| Energy | 1400 kcal |
| Fat | 19.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 281 g |
| Sugars | 115 g |
| Fiber | 25.4 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 1.6 mg |
| Calcium | 1.3 mg |
| Iron | 0.06 mg |
| Magnesium | 0.31 mg |
| Zinc | 0.05 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.08 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.